Zucchini are weighed after both ends have been removed.One link fresh dill corresponds to 30 grams.
Cut the courgettes in length and salt them.
Drizzle a thin stream of olive oil in a 10*20 cm baking tray.
Arrange one row of zucchini.
Get your stuffing ready for the moussaka.
Crush the cow’s cheese in a bowl.
Grate the cheese in a large grater and add it to the bowl.
Cut the spring onions into wheels and the dill saturation.
Add them to the bowl with the remaining products along with the eggs.
Mix well until a homogeneous mixture is obtained.
Spread half the mixture over the courgettes.
Arrange a second row of zucchini, and spread a second row of zucchini on them.
Water with a thin stream of olive oil and bake in a 180-degree oven.
Bake for about 45 minutes.
Have a nice appetite!
Български
