‎Necessary products:‎

‎for swamps:‎

  • ‎150 grams walnuts‎
  • ‎3 medium carrots‎
  • ‎3 tablespoons coconut sugar‎
  • ‎10 grams baking powder‎
  • ‎1 vanilla pod‎
  • ‎30 grams cow’s butter‎ MANDRA
  • ‎3 eggs‎

‎for cream:‎

  • ‎500 grams of mermaid cream‎ MANDRA
  • ‎125 grams cow’s butter‎ MANDRA
  • ‎100 grams of dates sugar‎

‎for the glaze:‎

  • ‎250 grams of chocolate for cooking (optional)‎
  • ‎100 milliliters of liquid animal cream 35% fat content‎

‎Method of preparation:‎

‎Grind the walnuts in a blender until flour is forming.‎ ‎Peel the carrots and grate them.‎ ‎In a separate container beat the eggs with the sugar with a mixer.‎ ‎Then add the butter, baking powder, the inside of a vanilla pod.‎ ‎Beat once more with a mixer so that the ingredients can be well homogenized.‎ ‎Finally, add the grated carrots and walnut flour.‎ ‎Mix well with a silicone whisk.‎

‎Grease two 18cm-diameter trays with cow’s butter‎ MANDRA. ‎Spread the mixture in both pans and bake on a medium level in a heated 180-degree oven for about 20-25 minutes.‎ ‎Check for readiness with a toothpick or wooden skewer.‎ ‎Once baked, remove the layers from the trays and place them on metal grills to cool completely.‎

‎During this time, prepare the cream by putting all the products in a deep bowl and stirring them until completely homogenized.‎

‎Then put one layer in a flat plate of the appropriate size.‎ ‎Place acetate foil around the cake cake ring.‎ ‎Put half of the cream on the cake, and on it the second layer.‎ ‎Finish with cream and refrigerate the cake for 12 hours.‎ ‎Then remove the cake from the refrigerator and remove the ring and acetate foil.‎

‎Melt the chocolate in a water bath and add the liquid animal cream.‎ ‎Stir until homogenized and pour the cake.‎ ‎Smooth well and sprinkle with crushed raw pistachios.‎

‎You can also use other nuts at will – such as walnuts, with them you will imply that there are walnuts in the cake.‎

‎Refrigerate for another hour to firm up.‎

‎Have a nice appetite!‎

‎Suitable products for this recipe‎