Method of preparation:
We divide the chicken fillet and make it into four fillets, filleting each to make it like a sheet, which we will fill and roll. We try to make sure the thickness is the same. Season with salt, thyme, pepper, smoked paprika and sprinkle with olive oil. Leave to marinate until we have the stuffing ready.
Soot the carrots cut in half, with a little butter and salt in a frying pan until golden.
We cut into long thick strips pickles, yellow cheese roll, dried tomatoes.
The next step is to roll the chicken fillet carefully, putting carrot, pickle, yellow cheese roll and dried tomatoes at one end. We roll like a pancake and in a heated pan we put oil and seal until golden rolls on all sides.
In a tray we put baking paper smeared with butter and arrange the four rolls and sprinkle with grated yellow cheese on top.
Bake in a heated oven at 200 degrees about 10-15 minutes, until the yellow cheese has a golden color.
In a frying pan with butter, melt the garlic with a little salt and add the spinach, stirring gently. Cook for about two minutes until the spinach softens and finally season with a pinch of nutmeg and a little chilli to taste.
In a flat plate we make a sofa from the spinach and on top we arrange cut into circles the chicken roll. We pour each other a glass of white wine and expect our loved ones to smile at this delicious creation! ☺
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