Method of preparation:
The first step is to melt half the butter in a water bath, and during this time in a blender blend the washed and cleaned spinach with her fresh yogurt. In a large bowl you mix the flour, baking powder, crushed cheese, yellow cheese cut into cubes, walnuts, eggs and melted butter. The next step is to mix everything together with the singa mixture. Easy and easy. Prepare the molds by smearing them with butter and sprinkling them with breadcrumbs, so the muffins will have a crispy crust. Bake for about 12 minutes at 180 degrees, then a few more minutes at 200 and a fan turned on to make them golden.
The next step is to mix the cream cheese, cow’s cheese again in a blender and add a fresh half of the lime and a little zest from its crust, and finally add a few drops of blue red paint for purple effect.
Decorate the muffins with topping with whatever shapes come to mind and then enjoy!
Suitable products for this recipe