Method of preparation:
Put the eggs in a bowl and beat them in foam along with the sugar. Dissolve the yeast in the warm water. Add it to the beaten eggs and beat again until a homogeneous mixture is obtained. Sift the flour and add it to the mixture spoon by spoon, already beating with a dough whisk. After adding all the flour, let the robot knead the dough or knead it by hand.
Divide the cow’s butter into pieces and add it bit by bit. The lest should be long and long. I let the robot knead for about ten minutes. Then cover the bowl with a towel and let the dough simmer until it increases its volume twice.
Then divide the dough into five equal balls. Each ball mix well and form under an elliptical shape with the help of a rolling pin. Each ellipse cut with a pizza knife at one end – what is seen in the photos. At the end, where there is no incision, put stuffing of cow’s cheese and cows yellow cheese MANDRA, which very well combine with this type of dough. Then roll into a tight roll.
Arrange each of the rolls in a 26 cm-diameter tray. Pre-grease the pan with cow’s butter. Cover the pan with a towel and let the pan in until it increases its volume twice. Once you’ve smeared it with a broken egg white. Bake in a preheated 180-degree oven. Baking takes about 35-40 minutes. Check for readiness with a toothpick or wooden skewer. After baking, remove it from the oven and place on a metal grill.
Suitable products for this recipe