‎Necessary products:‎

‎for the dough:‎

  • ‎600 grams organic white flour‎
  • ‎250 millilitres of hot water‎
  • ‎30 grams cow’s butter‎ MANDRA
  • ‎20 grams fresh yeast‎
  • ‎1 teaspoon brown sugar‎
  • ‎1/2 teaspoon salt‎
  • ‎2 eggs‎
  • ‎1 egg yolk‎

‎for the stuffing:‎

  • ‎cow’s cheese‎ MANDRA
  • ‎cow’s yellow cheese‎ MANDRA

‎for the top:‎

  • ‎1 egg white‎

‎Method of preparation:‎

‎Put the eggs in a bowl and beat them in foam along with the sugar.‎ ‎Dissolve the yeast in the warm water.‎ ‎Add it to the beaten eggs and beat again until a homogeneous mixture is obtained.‎ ‎Sift the flour and add it to the mixture spoon by spoon, already beating with a dough whisk.‎ ‎After adding all the flour, let the robot knead the dough or knead it by hand.‎

‎Divide the cow’s butter into pieces and add it bit by bit.‎ ‎The lest should be long and long.‎ ‎I let the robot knead for about ten minutes.‎ ‎Then cover the bowl with a towel and let the dough simmer until it increases its volume twice.‎

‎Then divide the dough into five equal balls.‎ ‎Each ball mix well and form under an elliptical shape with the help of a rolling pin.‎ ‎Each ellipse cut with a pizza knife at one end – what is seen in the photos.‎ ‎At the end, where there is no incision, put stuffing of cow’s cheese and cows yellow cheese‎ MANDRA,‎ which very well combine with this type of dough.‎ ‎Then roll into a tight roll.‎

‎Arrange each of the rolls in a 26 cm-diameter tray.‎ ‎Pre-grease the pan with cow’s butter.‎ ‎Cover the pan with a towel and let the pan in until it increases its volume twice.‎ ‎Once you’ve smeared it with a broken egg white.‎ ‎Bake in a preheated 180-degree oven.‎ ‎Baking takes about 35-40 minutes.‎ ‎Check for readiness with a toothpick or wooden skewer.‎ ‎After baking, remove it from the oven and place on a metal grill.‎

‎Suitable products for this recipe‎