”MANDRA – Bulgarian Dairy Products are high-quality Bulgarian products from 100% natural farm milk, which are produced according to traditional recipes that have preserved the spirit of old Bulgaria.
For us, the most important is the land and the animals! This is the only way we can guarantee the quality of MANDRA – Bulgarian Dairy Products. That is why we grow the cereals ourselves, which we then use to feed the herds on the farms. We track the entire cycle from the ground, through the food, the quality of each liter of milk, to the production of the finished product.
At MANDRA we also have some of the latest technologies for the production and packaging of dairy products in Bulgaria, as well as a high-tech wastewater treatment plant, in order for our work to be completely environmentally friendly.
In the MANDRA family you will find:
White brine cheese MANDRA, matured over 60 days in a special medium, with a pronounced milky taste and perfectly balanced acidity and fat content, not too salty.
MANDRA yellow cheese with a characteristic traditional taste, ideal fat content, tight and dense consistency.
Mandra cow oil with 82% fat content, great milk taste and density.
MANDRA cream cheese with a gentle creamy structure and balanced taste, allowing its use for both savoury dishes and desserts.”