Ingredients: Pasteurized cow’s milk, starter from lactic acid crops, calcium dichloride, syrian enzyme, salt
Nutritional values | per 100 g product | * RI |
---|---|---|
Energy value | 1058 kJ 253 kCal |
8400 kJ 2000 kCal |
Fats of which saturated |
19 g 11 g |
70 g 20 g |
Carbohydrates of which sugars |
1.3 g 1.3 g |
260 g 90 g |
Proteins | 18 g | 50 g |
Salt | 2 g | 6 g |
*RI – Reference intake of an average adult (8400 kJ / 2000 kCal)