Ingredients: pasteurized cow’s milk, starter from lactic acid crops, calcium dichloride, syrian enzyme, salt.
Nutritional values | per 100 g product | * RI |
---|---|---|
Energy value | 1025 kJ 245 kCal |
8400 kJ 2000 kCal |
Fats of which saturated |
18 g 10.5 g |
70 g 20 g |
Carbohydrates of which sugars |
1.4 g 1.4 g |
260 g 90 g |
Proteins | 15 g | 50 g |
Salt | 2.5 – 3.0 g | 6 g |
*RI – Reference intake of an average adult (8400 kJ / 2000 kCal)